A butter cake is a cake in which one of the main ingredients is butter.
Best ways to enjoy a slice of butter cake is to eat with a hot cup of coffee/tea or heat up the butter cake with your oven
I would suggest a beginner like me, to try making your very own Butter cake as it is easy and tasty!
Ingredients:
(A)
Butter @Room temperature (SCS/Golden Churn brand): 250gm
Castor Sugar: 85gm
Vanilla Essense: 1 tsp
A pinch of Salt
Egg Yolks: 4
Milk: 1 tbsp
Cake Flour: 200gm (if self-raising flour are used, just omit the 5 gm baking powder)
Baking Powder: 5gm/1 tsp
(B)
Egg Whites: 4
Castor Sugar: 85gm
Method:
· Preheat oven at 175'c. Grease or line the 8" baking pan.
· Sifted together flour and baking powder. Set aside.
· Beat together butter, sugar, salt and vanilla essense until creamy
and light with mixer.
· Add in egg yolks, one at a time and beat until creamy. Add in milk
and mix well.
· Fold in the sifted flour slowly spoon by spoon into mixture till well mixed.
· In a separate clean bowl, whisk eggs whites till foamy then add in
sugar gradually. Beat to a soft peak and fold 1/4 into butter mixture.
Mix well and fold in the rest.
· Pour batter into baking pan and bake at 175'c for about 40-45 mins or
until cooked (insert a skewer in the middle of the cake and it come out
clean)
· Preheat oven at 175'c. Grease or line the 8" baking pan.
· Sifted together flour and baking powder. Set aside.
· Beat together butter, sugar, salt and vanilla essense until creamy
and light with mixer.
· Add in egg yolks, one at a time and beat until creamy. Add in milk
and mix well.
· Fold in the sifted flour slowly spoon by spoon into mixture till well mixed.
· In a separate clean bowl, whisk eggs whites till foamy then add in
sugar gradually. Beat to a soft peak and fold 1/4 into butter mixture.
Mix well and fold in the rest.
· Pour batter into baking pan and bake at 175'c for about 40-45 mins or
until cooked (insert a skewer in the middle of the cake and it come out
clean)